Braving four years as a US Marine after high school, Drew picked up a camera instead of a rifle, starting a lifelong obsession and career as a food photographer. Proud to be 100% self-taught.
In 1996, at the ripe age of 25, Drew anchored in San Francisco with a mere thousand dollars in his pocket, camera gear, and a dream.
And that dream has been realized daily for over 20 years.
As a food photographer San Francisco for nationally known brands, Drew has worked regularly with such brands as Scharffenberger, Ghirardelli, Del Monte, Smuckers, Clorox and Jamba Juice.
Currently shooting in a 2000 sq ft studio in SF's Union Square, stocked with a full prop room, luxury kitchen, formal dining room, and backed up by a dedicated team of stylists, assistants, production artists and talent.